
Winery Stella ValentinoModestus Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Modestus Syrah of the Winery Stella Valentino is in the top 10 of wines of Minas Gerais.
Taste structure of the Modestus Syrah from the Winery Stella Valentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Modestus Syrah of Winery Stella Valentino in the region of Minas Gerais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Modestus Syrah of Winery Stella Valentino in the region of Minas Gerais often reveals types of flavors of non oak, oak.
Food and wine pairings with Modestus Syrah
Pairings that work perfectly with Modestus Syrah
Original food and wine pairings with Modestus Syrah
The Modestus Syrah of Winery Stella Valentino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), lamb tagine with prunes or rabbit with cream sauce anne's way.
Details and technical informations about Winery Stella Valentino's Modestus Syrah.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Modestus Syrah from Winery Stella Valentino are 2017, 0, 2018
Informations about the Winery Stella Valentino
The Winery Stella Valentino is one of of the world's greatest estates. It offers 9 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.














