Winery Stella ValentinoModestus Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Modestus Syrah of the Winery Stella Valentino is in the top 10 of wines of Minas Gerais.
Taste structure of the Modestus Syrah from the Winery Stella Valentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Modestus Syrah of Winery Stella Valentino in the region of Minas Gerais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Modestus Syrah of Winery Stella Valentino in the region of Minas Gerais often reveals types of flavors of non oak, oak.
Food and wine pairings with Modestus Syrah
Pairings that work perfectly with Modestus Syrah
Original food and wine pairings with Modestus Syrah
The Modestus Syrah of Winery Stella Valentino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, eggplant moussaka with lamb or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Stella Valentino's Modestus Syrah.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Modestus Syrah from Winery Stella Valentino are 2017, 0, 2018
Informations about the Winery Stella Valentino
The Winery Stella Valentino is one of of the world's greatest estates. It offers 9 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
