Winery Maria MariaEva Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Eva Syrah of the Winery Maria Maria is in the top 10 of wines of Minas Gerais.
Taste structure of the Eva Syrah from the Winery Maria Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eva Syrah of Winery Maria Maria in the region of Minas Gerais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eva Syrah of Winery Maria Maria in the region of Minas Gerais often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Eva Syrah
Pairings that work perfectly with Eva Syrah
Original food and wine pairings with Eva Syrah
The Eva Syrah of Winery Maria Maria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, leg of lamb with spices or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Maria Maria's Eva Syrah.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Eva Syrah from Winery Maria Maria are 2018, 0, 2017
Informations about the Winery Maria Maria
The Winery Maria Maria is one of of the world's greatest estates. It offers 13 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
