Winery Stella ValentinoGran Reserva Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Gran Reserva Tempranillo of the Winery Stella Valentino is in the top 10 of wines of Brazil and in the top 5 of wines of Minas Gerais.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Tempranillo of Winery Stella Valentino in the region of Minas Gerais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Gran Reserva Tempranillo
Pairings that work perfectly with Gran Reserva Tempranillo
Original food and wine pairings with Gran Reserva Tempranillo
The Gran Reserva Tempranillo of Winery Stella Valentino matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, sauté of lamb with curry or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Stella Valentino's Gran Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Gran Reserva Tempranillo from Winery Stella Valentino are 0, 2019
Informations about the Winery Stella Valentino
The Winery Stella Valentino is one of of the world's greatest estates. It offers 9 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazilian southeast state (south of Belo Horizonte), altitude vineyards between 800 and 1,000 m (Caldas, Andradas), pioneer of double-pruning allowing winter harvest — dry season with mild temperatures. Signature Syrah as red king: deep and spicy with blackberry, black cherry, violet, black pepper, smoked bacon and floral touch, firm tannins — comparable to modern Rhones. Vivid and aromatic Sauvignon Blanc (grapefruit, boxwood).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
