Winery Stella ValentinoAngelus Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Angelus Tempranillo of the Winery Stella Valentino is in the top 30 of wines of Brazil and in the top 5 of wines of Minas Gerais.
Wine flavors and olphactive analysis
On the nose the Angelus Tempranillo of Winery Stella Valentino in the region of Minas Gerais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Angelus Tempranillo
Pairings that work perfectly with Angelus Tempranillo
Original food and wine pairings with Angelus Tempranillo
The Angelus Tempranillo of Winery Stella Valentino matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), grilled leg of lamb marinated in aromatic oil or jambalaya (louisiana).
Details and technical informations about Winery Stella Valentino's Angelus Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Angelus Tempranillo from Winery Stella Valentino are 2011, 2017, 0
Informations about the Winery Stella Valentino
The Winery Stella Valentino is one of of the world's greatest estates. It offers 9 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
