Winery Luiz PortoDom de Minas Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Dom de Minas Sauvignon Blanc of the Winery Luiz Porto is in the top 10 of wines of Minas Gerais.
Wine flavors and olphactive analysis
On the nose the Dom de Minas Sauvignon Blanc of Winery Luiz Porto in the region of Minas Gerais often reveals types of flavors of tropical fruit.
Food and wine pairings with Dom de Minas Sauvignon Blanc
Pairings that work perfectly with Dom de Minas Sauvignon Blanc
Original food and wine pairings with Dom de Minas Sauvignon Blanc
The Dom de Minas Sauvignon Blanc of Winery Luiz Porto matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of english tuna croque-monsieur, scallops with coconut cream or summer tuna quiche.
Details and technical informations about Winery Luiz Porto's Dom de Minas Sauvignon Blanc.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Dom de Minas Sauvignon Blanc from Winery Luiz Porto are 2018, 2017, 2015, 2013 and 2012.
Informations about the Winery Luiz Porto
The Winery Luiz Porto is one of of the world's greatest estates. It offers 17 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
