
Winery Casa GeraldoColheita de Inverno Gran Reserva Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
The Colheita de Inverno Gran Reserva Viognier of the Winery Casa Geraldo is in the top 50 of wines of Minas Gerais.
Food and wine pairings with Colheita de Inverno Gran Reserva Viognier
Pairings that work perfectly with Colheita de Inverno Gran Reserva Viognier
Original food and wine pairings with Colheita de Inverno Gran Reserva Viognier
The Colheita de Inverno Gran Reserva Viognier of Winery Casa Geraldo matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flamenkuche express, oven roasted rabbit with mustard or shrimp risotto with curry.
Details and technical informations about Winery Casa Geraldo's Colheita de Inverno Gran Reserva Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Colheita de Inverno Gran Reserva Viognier from Winery Casa Geraldo are 0
Informations about the Winery Casa Geraldo
The Winery Casa Geraldo is one of of the world's great estates. It offers 52 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














