Winery Vinícola Campos de CimaAssinatura Red Blend
Red wine
This wine is a blend of 2 varietals which are the Tannat and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
The Assinatura Red Blend of the Winery Vinícola Campos de Cima is in the top 20 of wines of Campanha.
Food and wine pairings with Assinatura Red Blend
Pairings that work perfectly with Assinatura Red Blend
Original food and wine pairings with Assinatura Red Blend
The Assinatura Red Blend of Winery Vinícola Campos de Cima matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, tomatoes, zucchini, potatoes stuffed moroccan style with... or beef bourguignon with cookéo.
Details and technical informations about Winery Vinícola Campos de Cima's Assinatura Red Blend.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Assinatura Red Blend from Winery Vinícola Campos de Cima are 2019, 2018, 2014, 0 and 2008.
Informations about the Winery Vinícola Campos de Cima
The Winery Vinícola Campos de Cima is one of of the world's greatest estates. It offers 18 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
