The Winery Vinícola Campos de Cima is one of the world's great estates. It offers 25 wines for sale in of Campanha to come and discover on site or to buy online.
Looking for the best Winery Vinícola Campos de Cima wines in Campanha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinícola Campos de Cima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinícola Campos de Cima wines with technical and enological descriptions.
How Winery Vinícola Campos de Cima wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, sweet and sour braised leg of lamb or tomatoes stuffed with sausage meat.
On the nose the red wine of Winery Vinícola Campos de Cima. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Winery Vinícola Campos de Cima. is a powerful with a lot of tannins present in the mouth.
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
Ample Chardonnay whites. Sandy and granitic soils. GI 2020. Dynamic vineyard.
How Winery Vinícola Campos de Cima wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed squid in the sétoise sauce, rabbit with prunes or salmon koulibiac.
In the mouth the white wine of Winery Vinícola Campos de Cima. is a powerful.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Winery Vinícola Campos de Cima wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, baked salmon mediterranean style or paella de marisco (seafood paella).
On the nose the sparkling wine of Winery Vinícola Campos de Cima. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tropical fruit. In the mouth the sparkling wine of Winery Vinícola Campos de Cima. is a powerful with a nice vivacity and a fine and pleasant bubble.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery Vinícola Campos de Cima wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, lamb tagine with figs or duck breast in foil (barbecue).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Vinícola Campos de Cima wines pair with each other generally quite well with dishes of beef such as recipes of millet with gruyere cheese.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
Planning a wine route in the of Campanha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinícola Campos de Cima.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
