The Winery Vinícola Campos de Cima is one of the world's great estates. It offers 25 wines for sale in of Campanha to come and discover on site or to buy online.
Looking for the best Winery Vinícola Campos de Cima wines in Campanha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinícola Campos de Cima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinícola Campos de Cima wines with technical and enological descriptions.
How Winery Vinícola Campos de Cima wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, lamb roast with lavender or roast pork with prunes.
On the nose the red wine of Winery Vinícola Campos de Cima. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Winery Vinícola Campos de Cima. is a powerful with a lot of tannins present in the mouth.
Campanha is Brazil's most Southerly wine-producing region, located aLong the country's border with Uruguay. While not quite as well known as the neighboring region of Serra Gaúcha, Campanha – sometimes known as Fronteira – is beginning to attract attention for the quality of the wine produced.
Soft, fruit-driven reds and rustic, Full-bodied whites are made in Campanha from Grape varieties such as Cabernet Sauvignon, Tannat and Chardonnay. As a relatively New wine area, viticulture was established in the region in the 1970s.
Production has grown significantly since as winegrowers have looked to more forgiving landscapes in Rio Grande do Sul rather than the mountain slopes of Serra Gaúcho. In 2020, the Indication of Origin of Campanha Gaúcha was granted, covering a grand total of 44,365 square kilometers (17,130 sq mi). It accounts for approximately 30 percent Brazil's wine production, second to Serra Gaúcha.
The viticultural zone of Campanha Lies some 290 kilometers (180 mi) southwest of the city of Porto Alegre, the capital of Rio Grande do Sul.
Beginning roughly from the city of Bagé, Campanha covers a thin strip of land that stretches along the Uruguayan border for around 338 kilometers (210 mi) to the border with Argentina in the west. In practice, most viticulture is found around the communes of Santana do Livramento in the Center of the region and Pinheiro Machado at the eastern end.
The terrain of Campanha consists of low, rolling hills and flatlands known as pampas in this Part of the world. The area has a relatively temperate Climate given its low latitude of 30°S, which it shares with the northern Sahara Desert.
How Winery Vinícola Campos de Cima wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of braised (green) cabbage, wild rabbit with cider or norwegian salmon parmentier.
In the mouth the white wine of Winery Vinícola Campos de Cima. is a powerful.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Vinícola Campos de Cima wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), salmon in foil in the microwave or fish pot.
On the nose the sparkling wine of Winery Vinícola Campos de Cima. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tropical fruit. In the mouth the sparkling wine of Winery Vinícola Campos de Cima. is a powerful with a nice vivacity and a fine and pleasant bubble.
Place where the wine-making process takes place.
How Winery Vinícola Campos de Cima wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, baked lamb neck on a bed of vegetables and grapes or duck breast and roasted peaches.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Vinícola Campos de Cima wines pair with each other generally quite well with dishes of beef such as recipes of borscht (russia).
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
Planning a wine route in the of Campanha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinícola Campos de Cima.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m. Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
Place where the wine-making process takes place.
