The Winery Dom Pedrito is one of the world's great estates. It offers 13 wines for sale in of Campanha to come and discover on site or to buy online.
Looking for the best Winery Dom Pedrito wines in Campanha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dom Pedrito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dom Pedrito wines with technical and enological descriptions.
How Winery Dom Pedrito wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, cucumber pie or blanquette of the sea.
In the mouth the sparkling wine of Winery Dom Pedrito. is a powerful with a nice vivacity and a fine and pleasant bubble.
Campanha is Brazil's most Southerly wine-producing region, located aLong the country's border with Uruguay. While not quite as well known as the neighboring region of Serra Gaúcha, Campanha – sometimes known as Fronteira – is beginning to attract attention for the quality of the wine produced.
Soft, fruit-driven reds and rustic, Full-bodied whites are made in Campanha from Grape varieties such as Cabernet Sauvignon, Tannat and Chardonnay. As a relatively New wine area, viticulture was established in the region in the 1970s.
Production has grown significantly since as winegrowers have looked to more forgiving landscapes in Rio Grande do Sul rather than the mountain slopes of Serra Gaúcho. In 2020, the Indication of Origin of Campanha Gaúcha was granted, covering a grand total of 44,365 square kilometers (17,130 sq mi). It accounts for approximately 30 percent Brazil's wine production, second to Serra Gaúcha.
The viticultural zone of Campanha Lies some 290 kilometers (180 mi) southwest of the city of Porto Alegre, the capital of Rio Grande do Sul.
Beginning roughly from the city of Bagé, Campanha covers a thin strip of land that stretches along the Uruguayan border for around 338 kilometers (210 mi) to the border with Argentina in the west. In practice, most viticulture is found around the communes of Santana do Livramento in the Center of the region and Pinheiro Machado at the eastern end.
The terrain of Campanha consists of low, rolling hills and flatlands known as pampas in this Part of the world. The area has a relatively temperate Climate given its low latitude of 30°S, which it shares with the northern Sahara Desert.
How Winery Dom Pedrito wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, slippers with lamb or spanish omelette (tortilla auténtica).
In the mouth the red wine of Winery Dom Pedrito. is a powerful with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Dom Pedrito wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with honey and soy, scupion (small cuttlefish) in hot sauce or zucchini and goat cheese quiche.
See lledoner pelut.
Planning a wine route in the of Campanha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dom Pedrito.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
