Winery Vinícola Campos de CimaTosquia Red Blend
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tosquia Red Blend of the Winery Vinícola Campos de Cima is in the top 20 of wines of Campanha.
Wine flavors and olphactive analysis
Food and wine pairings with Tosquia Red Blend
Pairings that work perfectly with Tosquia Red Blend
Original food and wine pairings with Tosquia Red Blend
The Tosquia Red Blend of Winery Vinícola Campos de Cima matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), tanjia (lamb shoulder confit) or duck breast with pepper sauce.
Details and technical informations about Winery Vinícola Campos de Cima's Tosquia Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tosquia Red Blend from Winery Vinícola Campos de Cima are 2018, 0
Informations about the Winery Vinícola Campos de Cima
The Winery Vinícola Campos de Cima is one of of the world's greatest estates. It offers 18 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
