Wines made from Tannat grapes of Brazil - Page 3
Discover the best wines made with Tannat as a single variety or as a blend of Brazil.
More informations about the variety Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
More informations about the wines of Brazil
With about 83,000 hectares of Vineyard">Vineyards, it ranks just behind its close neighbours, Argentina and Chile, in terms of cultivated area. Only a small portion (about 10%) of these hectares are planted with Vitis vinifera vines, but this large area does not translate into large volumes of quality wine. Concerted efforts are underway to improve this ratio. Although not yet recognized internationally, the quality of Brazilian wines is increasing year by year.
What are the typical flavors of the Tannat grape variety?
- Black fruitPresent in 2% of Tannat
- Non oakPresent in 1% of Tannat
- Dark fruitPresent in 1% of Tannat
- Red fruitPresent in 1% of Tannat