Winery BodebrownGran Reserva Millésime
This wine is a blend of 3 varietals which are the Cabernet franc, the Petit Verdot and the Tannat.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gran Reserva Millésime
Pairings that work perfectly with Gran Reserva Millésime
Original food and wine pairings with Gran Reserva Millésime
The Gran Reserva Millésime of Winery Bodebrown matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, leeks with ham and béchamel sauce or baked leg of daguet or roe deer.
Details and technical informations about Winery Bodebrown's Gran Reserva Millésime.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Gran Reserva Millésime from Winery Bodebrown are 2017
Informations about the Winery Bodebrown
The Winery Bodebrown is one of of the world's greatest estates. It offers 1 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.