
Winery FerraciniArt Naif Cabernet - Tannat
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Art Naif Cabernet - Tannat
Pairings that work perfectly with Art Naif Cabernet - Tannat
Original food and wine pairings with Art Naif Cabernet - Tannat
The Art Naif Cabernet - Tannat of Winery Ferracini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, leg of lamb cooked in yoghurt / tave kosi (albania) or pasta with puttanesca sauce.
Details and technical informations about Winery Ferracini's Art Naif Cabernet - Tannat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Art Naif Cabernet - Tannat from Winery Ferracini are 0
Informations about the Winery Ferracini
The Winery Ferracini is one of of the world's greatest estates. It offers 7 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.














