The Winery Ferracini of Sao Paulo

Winery Ferracini
The winery offers 23 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 73 of the estates of Sao Paulo.
It is located in Sao Paulo

The Winery Ferracini is one of the world's great estates. It offers 23 wines for sale in of Sao Paulo to come and discover on site or to buy online.

Top Winery Ferracini wines

Looking for the best Winery Ferracini wines in Sao Paulo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferracini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferracini wines with technical and enological descriptions.

The top red wines of Winery Ferracini

Food and wine pairings with a red wine of Winery Ferracini

How Winery Ferracini wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, seven o'clock leg of lamb or chicken risotto with curry.

Organoleptic analysis of red wines of Winery Ferracini

In the mouth the red wine of Winery Ferracini. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ferracini

  • 2017With an average score of 3.78/5
  • 2018With an average score of 3.60/5
  • 0With an average score of 3.53/5
  • 2014With an average score of 3.40/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Ferracini.

  • Cabernet Sauvignon
  • Tannat
  • Merlot

Discovering the wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

There are concerted efforts underway to improve this ratio. Although not yet recognized on an international scale, the quality of Brazilian wines is increasing year on year. Brazil's best-known wines are arguably its Sparkling whites. There are some Champagne method wines made from Pinot Noir and Chardonnay.

Many are made in a style similar to Italian spumante. Despite spanning a Full 39 degrees of latitude (5°N to 34°S), this vast nation Lies largely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). The southern hemisphere wine belt encircles the globe between 30°S and 45°S, leaving very little room for Brazil to develop its vineyard area. Thus the vast majority of Brazilian wine comes from Brazil's southernmost regions, Campanha and particularly Serra Gaucha.

The top sparkling wines of Winery Ferracini

Food and wine pairings with a sparkling wine of Winery Ferracini

How Winery Ferracini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, endives with smoked salmon au gratin or cuttlefish in parsley sauce.

The best vintages in the sparkling wines of Winery Ferracini

  • 0With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Ferracini.

  • Moscato

Discover the grape variety: Moscato

Discover other wineries and winemakers neighboring the Winery Ferracini

Planning a wine route in the of Sao Paulo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferracini.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Discover other regions and appellation of Sao Paulo