Winery FerraciniFlamboyat Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Flamboyat Cabernet Sauvignon from the Winery Ferracini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flamboyat Cabernet Sauvignon of Winery Ferracini in the region of Sao Paulo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Flamboyat Cabernet Sauvignon
Pairings that work perfectly with Flamboyat Cabernet Sauvignon
Original food and wine pairings with Flamboyat Cabernet Sauvignon
The Flamboyat Cabernet Sauvignon of Winery Ferracini matches generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, rack of lamb in a salt crust or quick cider chicken.
Details and technical informations about Winery Ferracini's Flamboyat Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Flamboyat Cabernet Sauvignon from Winery Ferracini are 2016, 0
Informations about the Winery Ferracini
The Winery Ferracini is one of of the world's great estates. It offers 7 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
