Winery FerraciniLa Casa Centenaria Premium Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Casa Centenaria Premium Cabernet Sauvignon from the Winery Ferracini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Casa Centenaria Premium Cabernet Sauvignon of Winery Ferracini in the region of Sao Paulo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Casa Centenaria Premium Cabernet Sauvignon
Pairings that work perfectly with La Casa Centenaria Premium Cabernet Sauvignon
Original food and wine pairings with La Casa Centenaria Premium Cabernet Sauvignon
The La Casa Centenaria Premium Cabernet Sauvignon of Winery Ferracini matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with guinness, sri lankan lamb rolls (mutton rolls) or fresh pasta.
Details and technical informations about Winery Ferracini's La Casa Centenaria Premium Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Ferracini
The Winery Ferracini is one of of the world's great estates. It offers 7 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
