The Winery Canguera is one of the world's great estates. It offers 30 wines for sale in of Sao Paulo to come and discover on site or to buy online.
Looking for the best Winery Canguera wines in Sao Paulo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Canguera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Canguera wines with technical and enological descriptions.
How Winery Canguera wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, tartiflette with smoked salmon or mussels with camembert cheese.
In the mouth the sparkling wine of Winery Canguera. is a with a nice vivacity and a fine and pleasant bubble.
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça.
With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
There are concerted efforts underway to improve this ratio. Although not yet recognized on an international scale, the quality of Brazilian wines is increasing year on year.
Brazil's best-known wines are arguably its Sparkling whites. There are some Champagne method wines made from Pinot Noir and Chardonnay.
Many are made in a style similar to Italian spumante.
Despite spanning a Full 39 degrees of latitude (5°N to 34°S), this vast nation Lies largely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). The southern hemisphere wine belt encircles the globe between 30°S and 45°S, leaving very little room for Brazil to develop its vineyard area.
Thus the vast majority of Brazilian wine comes from Brazil's southernmost regions, Campanha and particularly Serra Gaucha.
How Winery Canguera wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with guinness, lamb sweetbreads with white wine and sorrel cream or turkey osso bucco.
In the mouth the red wine of Winery Canguera. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Canguera wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Sao Paulo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Canguera.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
