Winery CangueraBordô Seco

Red wine of Sao Paulo of Brazil

2.3

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Bordô Seco of Winery Canguera is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Canguera's Bordô Seco.

Winery

Winery Canguera

Grape varieties

Region/Great wine region

Sao Paulo

Country

Brazil

Style of wine

Red

Alcohol

10.6°

Allergens

Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Last vintages of this wine

Bordô Seco - 0

In the top 100 of of Sao Paulo wines

Average rating: 2.3

The best vintages of Bordô Seco from Winery Canguera are 0

Informations about the Winery Canguera

The winery offers 30 different wines.

Its wines get an average rating of 3.3.

It is in the top 25 of the best estates in the region

It is located in Sao Paulo

The Winery Canguera is one of of the world's great estates. It offers 16 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

In the top 9000 of of Brazil wines

In the top 900 of of Sao Paulo wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.