Winery CangueraAldegheri Moscatel Espumante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Aldegheri Moscatel Espumante from the Winery Canguera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Aldegheri Moscatel Espumante of Winery Canguera in the region of Sao Paulo is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Aldegheri Moscatel Espumante
Pairings that work perfectly with Aldegheri Moscatel Espumante
Original food and wine pairings with Aldegheri Moscatel Espumante
The Aldegheri Moscatel Espumante of Winery Canguera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, fish pot or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Canguera's Aldegheri Moscatel Espumante.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Last vintages of this wine
The best vintages of Aldegheri Moscatel Espumante from Winery Canguera are 0
Informations about the Winery Canguera
The Winery Canguera is one of of the world's greatest estates. It offers 16 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
