Winery CangueraAldegheri Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aldegheri Cabernet Sauvignon from the Winery Canguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldegheri Cabernet Sauvignon of Winery Canguera in the region of Sao Paulo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aldegheri Cabernet Sauvignon
Pairings that work perfectly with Aldegheri Cabernet Sauvignon
Original food and wine pairings with Aldegheri Cabernet Sauvignon
The Aldegheri Cabernet Sauvignon of Winery Canguera matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, couscous of meat and fish or oven roasted chicken.
Details and technical informations about Winery Canguera's Aldegheri Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aldegheri Cabernet Sauvignon from Winery Canguera are 2008, 0
Informations about the Winery Canguera
The Winery Canguera is one of of the world's great estates. It offers 16 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
