Winery Canguera - Bordô Demi-Sec

Winery CangueraBordô Demi-Sec

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordô Demi-Sec of Winery Canguera is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Canguera's Bordô Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.6°
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Bordô Demi-Sec - 0
In the top 100 of of Sao Paulo wines
Average rating: 3.111100

The best vintages of Bordô Demi-Sec from Winery Canguera are 0

Informations about the Winery Canguera

The winery offers 30 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Sao Paulo

The Winery Canguera is one of of the world's great estates. It offers 16 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 8500 of of Brazil wines
In the top 800 of of Sao Paulo wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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