The Winery Bella Aurora is one of the best wineries to follow in Sao Paulo.. It offers 22 wines for sale in of Sao Paulo to come and discover on site or to buy online.
Looking for the best Winery Bella Aurora wines in Sao Paulo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bella Aurora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bella Aurora wines with technical and enological descriptions.
How Winery Bella Aurora wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, tanjia (lamb shoulder confit) or couscous chicken and merguez.
In the mouth the red wine of Winery Bella Aurora. is a powerful with a nice balance between acidity and tannins.
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
Subtropical climate, "Roteiro do Vinho" tradition.
How Winery Bella Aurora wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Sao Paulo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bella Aurora.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
