
Winery Bella AuroraDom Bernardino Carménère
This wine generally goes well with beef
Food and wine pairings with Dom Bernardino Carménère
Pairings that work perfectly with Dom Bernardino Carménère
Original food and wine pairings with Dom Bernardino Carménère
The Dom Bernardino Carménère of Winery Bella Aurora matches generally quite well with dishes of beef such as recipes of beef tongue in hot sauce.
Details and technical informations about Winery Bella Aurora's Dom Bernardino Carménère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Dom Bernardino Carménère from Winery Bella Aurora are 0
Informations about the Winery Bella Aurora
The Winery Bella Aurora is one of of the world's great estates. It offers 9 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














