Winery Canguera - Tinto Suave

Winery CangueraTinto Suave

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto Suave of Winery Canguera is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Canguera's Tinto Suave.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Tinto Suave - 2017
In the top 100 of of Sao Paulo wines
Average rating: 3.211100
Tinto Suave - 0
In the top 100 of of Sao Paulo wines
Average rating: 3.311100

The best vintages of Tinto Suave from Winery Canguera are 0, 2017

Informations about the Winery Canguera

The winery offers 30 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Sao Paulo

The Winery Canguera is one of of the world's great estates. It offers 16 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 6500 of of Brazil wines
In the top 500 of of Sao Paulo wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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