Winery TorcelloCave Nacional
Red wine
This wine is a blend of 4 varietals which are the Ancellotta, the Cabernet-Sauvignon, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cave Nacional
Pairings that work perfectly with Cave Nacional
Original food and wine pairings with Cave Nacional
The Cave Nacional of Winery Torcello matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, ramadan berber soup (harira) or rabbit in sauce.
Details and technical informations about Winery Torcello's Cave Nacional.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Cave Nacional from Winery Torcello are 0
Informations about the Winery Torcello
The Winery Torcello is one of of the world's great estates. It offers 17 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.
The wine region of Vale dos Vinhedos
The wine region of Vale dos Vinhedos is located in the region of Serra Gaúcha of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Milantino or the Domaine Milantino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale dos Vinhedos are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vale dos Vinhedos often reveals types of flavors of pineapple, clove or passion fruit and sometimes also flavors of earthy, melon or grapefruit.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
