Winery Quinta do OlivardoHenri Tannat Tinto Seco
Red wine
This wine generally goes well with beef
Food and wine pairings with Henri Tannat Tinto Seco
Pairings that work perfectly with Henri Tannat Tinto Seco
Original food and wine pairings with Henri Tannat Tinto Seco
The Henri Tannat Tinto Seco of Winery Quinta do Olivardo matches generally quite well with dishes of beef such as recipes of fondue vigneronne au vin rouge.
Details and technical informations about Winery Quinta do Olivardo's Henri Tannat Tinto Seco.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Henri Tannat Tinto Seco from Winery Quinta do Olivardo are 2018, 0
Informations about the Winery Quinta do Olivardo
The Winery Quinta do Olivardo is one of of the world's greatest estates. It offers 9 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
