The Winery Quinta do Olivardo is one of the world's great estates. It offers 13 wines for sale in of Sao Paulo to come and discover on site or to buy online.
Looking for the best Winery Quinta do Olivardo wines in Sao Paulo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Olivardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Olivardo wines with technical and enological descriptions.
How Winery Quinta do Olivardo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, lamb tagine with olives and honey or chicken curry with coconut milk and cashew nuts.
In the mouth the red wine of Winery Quinta do Olivardo. is a powerful with a nice balance between acidity and tannins.
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça.
With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
There are concerted efforts underway to improve this ratio. Although not yet recognized on an international scale, the quality of Brazilian wines is increasing year on year.
Brazil's best-known wines are arguably its Sparkling whites. There are some Champagne method wines made from Pinot Noir and Chardonnay.
Many are made in a style similar to Italian spumante.
Despite spanning a Full 39 degrees of latitude (5°N to 34°S), this vast nation Lies largely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). The southern hemisphere wine belt encircles the globe between 30°S and 45°S, leaving very little room for Brazil to develop its vineyard area.
Thus the vast majority of Brazilian wine comes from Brazil's southernmost regions, Campanha and particularly Serra Gaucha.
How Winery Quinta do Olivardo wines pair with each other generally quite well with dishes such as recipes .
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Quinta do Olivardo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, half-cooked bluefin tuna or natural breton lobster.
In the mouth the sparkling wine of Winery Quinta do Olivardo. is a with a nice freshness.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Planning a wine route in the of Sao Paulo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Olivardo.
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
