Winery Quinta do OlivardoVinho Fino Tinto Seco

Red wine of Sao Paulo of Brazil

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Vinho Fino Tinto Seco of Winery Quinta do Olivardo is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Quinta do Olivardo's Vinho Fino Tinto Seco.

Winery

Winery Quinta do Olivardo

Grape varieties

Region/Great wine region

Sao Paulo

Country

Brazil

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Molinara

Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.

Last vintages of this wine

Vinho Fino Tinto Seco - 0

In the top 100 of of Sao Paulo wines

Average rating: 2.8

The best vintages of Vinho Fino Tinto Seco from Winery Quinta do Olivardo are 0

Informations about the Winery Quinta do Olivardo

The winery offers 13 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Sao Paulo

The Winery Quinta do Olivardo is one of of the world's great estates. It offers 9 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

In the top 9000 of of Brazil wines

In the top 850 of of Sao Paulo wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.