Winery Quinta do OlivardoVinho Dos Mortos Reserva Especial Bordô Suave

Red wine of Sao Paulo of Brazil

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vinho Dos Mortos Reserva Especial Bordô Suave of Winery Quinta do Olivardo is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Quinta do Olivardo's Vinho Dos Mortos Reserva Especial Bordô Suave.

Winery

Winery Quinta do Olivardo

Grape varieties

Region/Great wine region

Sao Paulo

Country

Brazil

Style of wine

Red

Alcohol

10.8°

Allergens

Contains sulfites

Discover the grape variety: Carcajolo noir

Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.

Last vintages of this wine

Vinho Dos Mortos Reserva Especial Bordô Suave - 0

In the top 100 of of Sao Paulo wines

Average rating: 3.4

The best vintages of Vinho Dos Mortos Reserva Especial Bordô Suave from Winery Quinta do Olivardo are 0

Informations about the Winery Quinta do Olivardo

The winery offers 13 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Sao Paulo

The Winery Quinta do Olivardo is one of of the world's greatest estates. It offers 9 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

In the top 6000 of of Brazil wines

In the top 400 of of Sao Paulo wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".