Wines made from Tannat grapes of Rio Grande do Sul
Discover the best wines made with Tannat as a single variety or as a blend of Rio Grande do Sul.
More informations about the variety Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
More informations about the region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
What are the typical flavors of the Tannat grape variety?
- OakPresent in 8% of Tannat
- Black fruitPresent in 6% of Tannat
- EarthPresent in 5% of Tannat
- Red fruitPresent in 4% of Tannat
- Non oakPresent in 3% of Tannat
- SpicesPresent in 2% of Tannat
- Dried fruitPresent in 1% of Tannat