Wines made from Tannat grapes of Campanha
Discover the best wines made with Tannat as a single variety or as a blend of Campanha.
More informations about the variety Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
More informations about the region of Rio Grande do Sul
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
What are the typical flavors of the Tannat grape variety?
- Dark fruitPresent in 2% of Tannat
- FloralPresent in 1% of Tannat
- StrawberriesPresent in 1% of Tannat
- OakyPresent in 1% of Tannat
- BlackberryPresent in 1% of Tannat
- Red fruitPresent in 1% of Tannat
- VanillaPresent in 1% of Tannat
- LeatherPresent in 1% of Tannat
- CranberryPresent in 1% of Tannat
- PepperPresent in 1% of Tannat