Wines made from Sangiovese grapes of Forlì
Discover the best wines made with Sangiovese as a single variety or as a blend of Forlì.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Emilia-Romagna
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
What are the typical flavors of the Sangiovese grape variety?
- EarthPresent in 6% of Sangiovese
- OakPresent in 6% of Sangiovese
- Red fruitPresent in 6% of Sangiovese
- Black fruitPresent in 5% of Sangiovese
- Non oakPresent in 4% of Sangiovese
- SpicesPresent in 4% of Sangiovese
- MicrobioPresent in 3% of Sangiovese
- VegetalPresent in 2% of Sangiovese
- LeatherPresent in 2% of Sangiovese
- Tree fruitPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese
- CherryPresent in 1% of Sangiovese
- EarthyPresent in 1% of Sangiovese
- PlumPresent in 1% of Sangiovese
- Black currantPresent in 1% of Sangiovese
- BlackberryPresent in 1% of Sangiovese
- OakyPresent in 1% of Sangiovese
- TobaccoPresent in 1% of Sangiovese
Discover the best wines made with Sangiovese of Forlì
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- The best wines made with Sangiovese grapes of Forlì
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