Wines made from Sangiovese grapes of Forlì
Discover the best wines made with Sangiovese as a single variety or as a blend of Forlì.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Émilie-Romagne
The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.
What are the typical flavors of the Sangiovese grape variety?
- EarthPresent in 6% of Sangiovese
- Red fruitPresent in 6% of Sangiovese
- OakPresent in 6% of Sangiovese
- Black fruitPresent in 5% of Sangiovese
- SpicesPresent in 4% of Sangiovese
- Non oakPresent in 4% of Sangiovese
- MicrobioPresent in 3% of Sangiovese
- VegetalPresent in 2% of Sangiovese
- LeatherPresent in 2% of Sangiovese
- Tree fruitPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese
- CherryPresent in 1% of Sangiovese
- EarthyPresent in 1% of Sangiovese
- PlumPresent in 1% of Sangiovese
- Black currantPresent in 1% of Sangiovese
- BlackberryPresent in 1% of Sangiovese
- OakyPresent in 1% of Sangiovese
- TobaccoPresent in 1% of Sangiovese
Discover the best wines made with Sangiovese of Forlì
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