Wines made from Sangiovese grapes of Colli Romagna Centrale
Discover the best wines made with Sangiovese as a single variety or as a blend of Colli Romagna Centrale.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Emilia-Romagna
The wine region of Colli Romagna Centrale is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tenuta Pertinello or the Domaine Tenuta Casali produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli Romagna Centrale are Cabernet-Sauvignon, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Colli Romagna Centrale often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
What are the typical flavors of the Sangiovese grape variety?
Discover the best wines made with Sangiovese of Colli Romagna Centrale
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