Sangiovese of Colli Romagna Centrale — Profile, Food Pairings & Best Wines | Winedexer

Discover the best wines made with Sangiovese as a single variety or as a blend of Colli Romagna Centrale.

Wine made from Sangiovese grape variety>Italy >Emilia-Romagna >Colli Romagna Centrale
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More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Compare Sangiovese with other grapes

More informations about the region of Emilia-Romagna

Romagnan DOC between Forlì and Cesena (Montone, Rabbi, Ronco and Savio river basins, clay-limestone soils), continental climate tempered by the Adriatic. Sangiovese (100% varietal) is the signature red: structured and fruity with ripe cherry, plum, red fruits, soft spices and a balsamic-Romagnan finish, firm tannins. Cabernet Sauvignon (≥50%) in full-bodied reds. Riserva ≥24 months in oak.

What are the typical flavors of the Sangiovese grape variety?

  • Non oakPresent in 1% of Sangiovese
  • EarthPresent in 1% of Sangiovese
  • OakPresent in 1% of Sangiovese

Discover the best wines made with Sangiovese of Colli Romagna Centrale