Wines made from Riesling grapes of Burgenland
Discover the best wines made with Riesling as a single variety or as a blend of Burgenland.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Weinland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
What are the typical flavors of the Riesling grape variety?
- EarthPresent in 9% of Riesling
- Tree fruitPresent in 5% of Riesling
- Citrus fruitPresent in 5% of Riesling
- Tropical fruitPresent in 5% of Riesling
- OakPresent in 3% of Riesling
- Non oakPresent in 2% of Riesling
- MicrobioPresent in 2% of Riesling
- VegetalPresent in 2% of Riesling
- Dried fruitPresent in 2% of Riesling
- PineapplePresent in 1% of Riesling
- CreamPresent in 1% of Riesling
- TropicalPresent in 1% of Riesling
- CitrusPresent in 1% of Riesling
- ApplesPresent in 1% of Riesling
- PeachPresent in 1% of Riesling
- VanillaPresent in 1% of Riesling
- ApricotPresent in 1% of Riesling
- LemonPresent in 1% of Riesling
- PearPresent in 1% of Riesling
- ChocolatePresent in 1% of Riesling