Winery HarrerNeusiedl Am See Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Neusiedl Am See Riesling
Pairings that work perfectly with Neusiedl Am See Riesling
Original food and wine pairings with Neusiedl Am See Riesling
The Neusiedl Am See Riesling of Winery Harrer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta "carbonara" à la française, hard-boiled eggs and gourmet muffins or fish with madras curry and coconut milk.
Details and technical informations about Winery Harrer's Neusiedl Am See Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Harrer
The Winery Harrer is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
