
Winery LiegenfeldRiesling Hochauer
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Hochauer from the Winery Liegenfeld
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hochauer of Winery Liegenfeld in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Hochauer
Pairings that work perfectly with Riesling Hochauer
Original food and wine pairings with Riesling Hochauer
The Riesling Hochauer of Winery Liegenfeld matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, jambalaya (louisiana) or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Liegenfeld's Riesling Hochauer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Hochauer from Winery Liegenfeld are 0
Informations about the Winery Liegenfeld
The Winery Liegenfeld is one of of the world's great estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Peduncle
The stem of a flower or fruit.














