Bioweingut HeidebodenMesswein

White wine of Burgenland of Weinland of Austria

The Messwein of Bioweingut Heideboden is a white wine from the region of Burgenland of Weinland.
This wine is a blend of 2 varietals which are the Muscat Ottonel and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Messwein

Pairings that work perfectly with Messwein

Original food and wine pairings with Messwein

The Messwein of Bioweingut Heideboden matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, pasta with tuna and tomato sauce or hake fillet with curry.

Details and technical informations about Bioweingut Heideboden's Messwein.

Winery

Bioweingut Heideboden

Grape varieties

Muscat Ottonel , Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

10°

Allergens

Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Informations about the Bioweingut Heideboden

The winery offers 13 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Burgenland in the region of Weinland

Find the Bioweingut Heideboden on Facebook

The Bioweingut Heideboden is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 5500 of of Burgenland wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.