Winery FeinsteinSelektion Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Selektion Riesling from the Winery Feinstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selektion Riesling of Winery Feinstein in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Selektion Riesling
Pairings that work perfectly with Selektion Riesling
Original food and wine pairings with Selektion Riesling
The Selektion Riesling of Winery Feinstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, gari (cassava flour) with shrimps (africa) or vegetarian paella.
Details and technical informations about Winery Feinstein's Selektion Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Selektion Riesling from Winery Feinstein are 2015, 0
Informations about the Winery Feinstein
The Winery Feinstein is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
