Winery FeinsteinSelektion Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Selektion Blaufränkisch from the Winery Feinstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selektion Blaufränkisch of Winery Feinstein in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selektion Blaufränkisch
Pairings that work perfectly with Selektion Blaufränkisch
Original food and wine pairings with Selektion Blaufränkisch
The Selektion Blaufränkisch of Winery Feinstein matches generally quite well with dishes of beef, pasta or poultry such as recipes of pork tongue with bacon and onions, pasta with veal stock sauce or moroccan kefta balls.
Details and technical informations about Winery Feinstein's Selektion Blaufränkisch.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Selektion Blaufränkisch from Winery Feinstein are 0
Informations about the Winery Feinstein
The Winery Feinstein is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
