Winery WindischbauerNussberg-Obere Schos Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nussberg-Obere Schos Riesling from the Winery Windischbauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussberg-Obere Schos Riesling of Winery Windischbauer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Nussberg-Obere Schos Riesling
Pairings that work perfectly with Nussberg-Obere Schos Riesling
Original food and wine pairings with Nussberg-Obere Schos Riesling
The Nussberg-Obere Schos Riesling of Winery Windischbauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, fideuà (paella with pasta and fish) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Windischbauer's Nussberg-Obere Schos Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Windischbauer
The Winery Windischbauer is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
