Winery WindischbauerNussberg-Obere Schos Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nussberg-Obere Schos Riesling from the Winery Windischbauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussberg-Obere Schos Riesling of Winery Windischbauer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Nussberg-Obere Schos Riesling
Pairings that work perfectly with Nussberg-Obere Schos Riesling
Original food and wine pairings with Nussberg-Obere Schos Riesling
The Nussberg-Obere Schos Riesling of Winery Windischbauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, scallops with chorizo sauce or stuffed round zucchini.
Details and technical informations about Winery Windischbauer's Nussberg-Obere Schos Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Windischbauer
The Winery Windischbauer is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
