Wines made from Plavac mali grapes of Croatia - Page 3
Discover the best wines made with Plavac mali as a single variety or as a blend of Croatia.
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
Superb wine, excellent food, plenty of culture and closed-door access to some of Piedmont’s hidden gems. If you love wine, there’s not much more you could want from a holiday. Our highly sought-after seven-day wine tour is filling up fast so we wanted to give you the chance to secure your spot before it’s too late. Led by Decanter’s Italy correspondent, Michaela Morris, this tour promises to showcase the very best of the iconic Piedmont wine region. From fine dining to indulging in l ...
There are few things better than whiling away the hours picnicking in a sun-drenched vineyard, sampling fantastic wines. That’s just a taste of what can be expected on our exclusive Rhône Valley wine tour this June with Walls. We’re down to the last handful of places following the popularity of last year’s trip so if a luxury wine tour is on your radar for this summer, now is the time to book. This year we’re promising a more refined itinerary with carefully selected doma ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...