Winery Radović - Aurelius Plavac Mali

Winery RadovićAurelius Plavac Mali

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aurelius Plavac Mali of Winery Radović is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Radović's Aurelius Plavac Mali.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.

Last vintages of this wine

Aurelius Plavac Mali - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 4.311110

The best vintages of Aurelius Plavac Mali from Winery Radović are 0

Informations about the Winery Radović

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Dalmatian Coast

The Winery Radović is one of of the world's greatest estates. It offers 9 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 1500 of of Croatia wines
In the top 550 of of Dalmatian Coast wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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