The Winery Radović is one of the best wineries to follow in Dalmatian Coast.. It offers 13 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.
Looking for the best Winery Radović wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Radović wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Radović wines with technical and enological descriptions.
How Winery Radović wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), mediterranean lamb necklace or express seafood spaghetti.
On the nose the red wine of Winery Radović. often reveals types of flavors of cherry, earthy or dark fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
We currently count 166 estates and châteaux in the of Dalmatian Coast, producing 752 different wines in conventional, organic and biodynamic agriculture. The wines of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Radović wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Radović.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
