Winery Viña DeakĆaća Moj Plavac Mali

Red wine of Dalmatian Coast of Croatia

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Ćaća Moj Plavac Mali of Winery Viña Deak is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Viña Deak's Ćaća Moj Plavac Mali.

Winery

Winery Viña Deak

Grape varieties

Plavac mali

Region/Great wine region

Dalmatian Coast

Country

Croatia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Plavac mali

Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.

Last vintages of this wine

Ćaća Moj Plavac Mali - 0

In the top 100 of of Dalmatian Coast wines

Average rating: 4.5

The best vintages of Ćaća Moj Plavac Mali from Winery Viña Deak are 0

Informations about the Winery Viña Deak

The winery offers 4 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Dalmatian Coast

The Winery Viña Deak is one of of the world's greatest estates. It offers 2 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

In the top 1500 of of Croatia wines

In the top 600 of of Dalmatian Coast wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.