Winery Vinarija DingačPeninsula Pelješac
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Peninsula Pelješac of Winery Vinarija Dingač in the region of Dalmatian Coast often reveals types of flavors of red fruit.
Details and technical informations about Winery Vinarija Dingač's Peninsula Pelješac.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Peninsula Pelješac from Winery Vinarija Dingač are 2012, 0, 2010
Informations about the Winery Vinarija Dingač
The Winery Vinarija Dingač is one of of the world's great estates. It offers 13 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
