Winery Vinarija Dingač - Kolekcija

Winery Vinarija DingačKolekcija

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kolekcija of Winery Vinarija Dingač is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Vinarija Dingač's Kolekcija.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Kolekcija - 2004
In the top 100 of of Dalmatian Coast wines
Average rating: 3.911110
Kolekcija - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 411110

The best vintages of Kolekcija from Winery Vinarija Dingač are 0, 2004

Informations about the Winery Vinarija Dingač

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Dalmatian Coast

The Winery Vinarija Dingač is one of of the world's greatest estates. It offers 13 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 950 of of Croatia wines
In the top 500 of of Dalmatian Coast wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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