The Winery Vinarija Dingač of Dalmatian Coast

Winery Vinarija Dingač
The winery offers 20 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 121 of the estates of Dalmatian Coast.
It is located in Dalmatian Coast

The Winery Vinarija Dingač is one of the best wineries to follow in Dalmatian Coast.. It offers 20 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.

Top Winery Vinarija Dingač wines

Looking for the best Winery Vinarija Dingač wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarija Dingač wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarija Dingač wines with technical and enological descriptions.

The top red wines of Winery Vinarija Dingač

Food and wine pairings with a red wine of Winery Vinarija Dingač

How Winery Vinarija Dingač wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Vinarija Dingač

On the nose the red wine of Winery Vinarija Dingač. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

The best vintages in the red wines of Winery Vinarija Dingač

  • 2006With an average score of 3.98/5
  • 2004With an average score of 3.90/5
  • 2009With an average score of 3.88/5
  • 2015With an average score of 3.73/5
  • 2005With an average score of 3.70/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Vinarija Dingač.

  • Plavac Mali

Discovering the wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

We currently count 166 estates and châteaux in the of Dalmatian Coast, producing 752 different wines in conventional, organic and biodynamic agriculture. The wines of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Vinarija Dingač

Food and wine pairings with a white wine of Winery Vinarija Dingač

How Winery Vinarija Dingač wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Vinarija Dingač

  • 0With an average score of 3.60/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Vinarija Dingač.

  • Plavac Mali

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

Discover other wineries and winemakers neighboring the Winery Vinarija Dingač

Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarija Dingač.

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Discover other regions and appellation of Dalmatian Coast