Winery BuraRuža Salmalinska

Sweet wine of Dalmatian Coast of Croatia

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Ruža Salmalinska of Winery Bura is a sweet wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Bura's Ruža Salmalinska.

Winery

Winery Bura

Grape varieties

Plavac mali

Region/Great wine region

Dalmatian Coast

Country

Croatia

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Plavac mali

Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.

Last vintages of this wine

Ruža Salmalinska - 0

In the top 100 of of Dalmatian Coast wines

Average rating: 4.2

The best vintages of Ruža Salmalinska from Winery Bura are 0

Informations about the Winery Bura

The winery offers 15 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Dalmatian Coast

Find the Winery Bura on Facebook

The Winery Bura is one of of the world's great estates. It offers 15 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

In the top 1500 of of Croatia wines

In the top 700 of of Dalmatian Coast wines

In the top 8500 of sweet wines

In the top 350000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.