Wines made from Pinot noir grapes of Canelones
Discover the best wines made with Pinot noir as a single variety or as a blend of Canelones.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
What are the typical flavors of the Pinot noir grape variety?
- OakPresent in 4% of Pinot noir
- Red fruitPresent in 4% of Pinot noir
- Black fruitPresent in 3% of Pinot noir
- Non oakPresent in 3% of Pinot noir
- EarthPresent in 2% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- MicrobioPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir
News about the grape variety Pinot noir
Vega Sicilia invests €20m in Galicia white wine plan
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Walls’ hidden gems: Domaine Garon, Côte-Rôtie
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A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...