Winery Los Cerros de San JuanGran Reserva Especial Roble Pinot Viejo
Red wine
This wine generally goes well with pork, poultry or veal.
The Gran Reserva Especial Roble Pinot Viejo of the Winery Los Cerros de San Juan is in the top 90 of wines of Uruguay and in the top 30 of wines of Canelones.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Reserva Especial Roble Pinot Viejo
Pairings that work perfectly with Gran Reserva Especial Roble Pinot Viejo
Original food and wine pairings with Gran Reserva Especial Roble Pinot Viejo
The Gran Reserva Especial Roble Pinot Viejo of Winery Los Cerros de San Juan matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, meatloaf with lovage (perpetual celery) or fillet of venison.
Details and technical informations about Winery Los Cerros de San Juan's Gran Reserva Especial Roble Pinot Viejo.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gran Reserva Especial Roble Pinot Viejo from Winery Los Cerros de San Juan are 2002, 0
Informations about the Winery Los Cerros de San Juan
The Winery Los Cerros de San Juan is one of of the world's greatest estates. It offers 49 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
